Creamy Mushroom Soup is a timeless comfort food ,earthy, smooth, and deeply satisfying. Made with tender mushrooms, garlic, onions, and a velvety cream base, this soup is perfect for chilly evenings offering cozy, restaurant-quality flavor right at home.
Simple ingredients and an easy method make this soup ideal for weeknight dinners, lunch meal prep, or elegant starters.
Why You’ll Love This Recipe
- Rich & Creamy – Smooth, velvety texture
- Deep Mushroom Flavor – Savory and comforting
- Easy to Make – One pot, simple steps
- Budget-Friendly – Uses everyday ingredients
- Versatile – Serve as a starter or main
- Make-Ahead Friendly – Tastes even better the next day
Preparation and Cooking Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Ingredients
- 2 tbsp butter or olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 500 g (1 lb) mushrooms, sliced (button or cremini)
- 2 tbsp all-purpose flour
- 3 cups vegetable or chicken broth
- 1 cup heavy cream (or half-and-half)
- Salt and black pepper, to taste
- ½ tsp dried thyme
- Optional: fresh parsley or croutons for garnish
Step-by-Step Instructions
- Sauté Aromatics:
Heat butter in a pot over medium heat. Add onion and cook until soft. Stir in garlic and cook 30 seconds. - Cook Mushrooms:
Add mushrooms and thyme. Cook 8–10 minutes until mushrooms release moisture and turn golden. - Thicken:
Sprinkle flour over mushrooms and stir for 1 minute. - Add Broth:
Gradually pour in broth, stirring constantly. Bring to a gentle simmer. - Blend (Optional):
Blend part or all of the soup for desired texture. - Finish with Cream:
Stir in cream, season with salt and pepper, and simmer 5 minutes. - Serve & Enjoy:
Garnish and serve hot.
How to Serve
- Presentation: Serve in warm bowls with herbs
- Pairings: Crusty bread, grilled cheese, or salad
- Leftovers: Ideal for lunch the next day
- Beverage: Herbal tea or sparkling water
Additional Tips
- Use a mix of mushrooms for deeper flavor
- Don’t rush browning the mushrooms
- Blend partially for texture contrast
- Adjust thickness with extra broth
Variations
- Vegan Version: Use plant-based cream
- Extra Creamy: Add cream cheese
- Garlic Lover’s: Add roasted garlic
- Herb Boost: Add rosemary or thyme
Storage & Freezing
- Refrigerate: Up to 4 days
- Freeze: Up to 2 months
- Reheat: Stovetop on low heat
Special Equipment
- Large pot
- Blender or immersion blender
- Wooden spoon
Frequently Asked Questions
Can I use frozen mushrooms?
Fresh is best, but frozen works in a pinch.
Can I make it dairy-free?
Yes, substitute coconut or oat cream.
Is this soup gluten-free?
Use cornstarch instead of flour.
Can I prepare it ahead?
Absolutely, it reheats beautifully.
Conclusion
Creamy Mushroom Soup is the ultimate cozy bowl, rich, earthy, and incredibly satisfying. With simple ingredients and endless variations, this homemade soup is sure to become a favorite in your kitchen.
