Creamy Paprika Steak Shells: An Incredible Ultimate Recipe

Creamy Paprika Steak Shells is a rich, comforting dish that combines tender steak strips with perfectly cooked pasta shells and a velvety paprika cream sauce. Bursting with flavor, it’s the perfect weeknight dinner that feels fancy but comes together effortlessly. This hearty and satisfying meal is ideal for cozy nights, family dinners, or when you simply crave something indulgent yet easy.

In this guide, you’ll discover why everyone loves this dish, how to prepare it perfectly every time, and the little touches that make it extra special.

Why You’ll Love This Recipe

• Effortless Cooking – Ready in just about 30 minutes.
• Bold & Creamy Flavor – Smoky paprika meets velvety cream.
• Hearty & Comforting – Tender steak in a luscious sauce.
• Family Favorite – Perfect for both adults and kids.
• Customizable – Add mushrooms, peas, or bell peppers.
• Weeknight Friendly – Quick cleanup, one-pan perfection.

Preparation and Cooking Time

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Ingredients

Main Components:

• 12 oz (340 g) pasta shells
• 1 lb (450 g) steak, sliced into thin strips

Aromatics & Seasonings:

• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp smoked paprika
• Salt, to taste
• Black pepper, to taste

Sauce & Garnish:

• 1 cup (240 ml) heavy cream
• ½ cup (120 ml) beef broth
• ½ cup (50 g) grated Parmesan cheese
• 2 tbsp fresh parsley, chopped

Step-by-Step Instructions

1. Prepare Ingredients:
   Cook pasta shells in salted boiling water according to package directions until al dente. Drain and set aside.
2. Season:
   Pat the steak dry and season with salt, pepper, and half of the paprika.
3. Cook the Steak:
   Heat olive oil in a large skillet over medium-high heat. Add steak strips and cook for 2–3 minutes per side until browned. Remove and set aside.
4. Sauté Aromatics:
   In the same skillet, add the onion and cook until softened, about 3 minutes. Add garlic and remaining paprika; sauté for 30 seconds until fragrant.
5. Make the Sauce:
   Pour in beef broth and heavy cream, stirring to combine. Let it simmer for 3–4 minutes until slightly thickened. Stir in Parmesan cheese.
6. Combine & Serve:
   Add the cooked pasta and steak back into the skillet. Toss until coated in sauce. Simmer for 2 minutes to let flavors meld.
7. Serve & Enjoy:
   Garnish with chopped parsley and extra Parmesan. Serve hot!

How to Serve

• Plating Tips: Serve piled high in shallow bowls; drizzle with extra sauce and a sprinkle of paprika.
• Side Pairings: Garlic bread, roasted asparagus, or a fresh green salad.
• Leftover Uses: Use leftovers as a creamy pasta bake with added cheese.
• Beverage Pairing: Pairs beautifully with red wine like Cabernet Sauvignon or a chilled iced tea.

Additional Tips

• Use fresh, high-quality paprika for the best smoky flavor.
• Slice steak thinly against the grain for tenderness.
• Add a pinch of cayenne if you love heat.
• Don’t overcook the pasta al dente holds up best in the sauce.

Variations

• Vegetable Additions: Add mushrooms, peas, or spinach.
• Spicy Version: Mix in crushed chili flakes or hot paprika.
• Creamy Twist: Add a dollop of sour cream for extra richness.
• Herb-Infused Upgrade: Stir in thyme or rosemary for depth.

Storage & Freezing

• Refrigerate: Up to 3 days in an airtight container.
• Freeze: Up to 2 months.
• Reheat: Warm gently on stovetop or microwave with a splash of broth or cream.

Special Equipment

• Large skillet or sauté pan
• Pasta pot
• Wooden spoon

Frequently Asked Questions

Can I use frozen steak?
Yes, just thaw completely and pat dry before cooking for the best sear.

What can I substitute for heavy cream?
You can use half-and-half or evaporated milk, though it’ll be slightly lighter.

Is this dish gluten-free?
Use gluten-free pasta to make it gluten-friendly.

Can I make this ahead of time?
Yes, but add the pasta just before serving to keep it from soaking up too much sauce.

Conclusion

Creamy Paprika Steak Shells is a delicious fusion of hearty steak, cozy pasta, and creamy paprika sauce. It’s easy, satisfying, and always impressive a must-try for any home cook who loves comfort food with flair.

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