Creamy Potato Soup is the ultimate comfort food, warm, hearty, and irresistibly smooth. Made with tender potatoes, sautéed onion and garlic, and finished with a splash of cream, this soup is simple yet deeply satisfying. Whether you’re looking for a cozy dinner on a chilly evening or a comforting lunch, this classic potato soup always hits the spot.
This easy one-pot recipe uses everyday ingredients and delivers rich flavor without complicated steps, making it perfect for busy weeknights or relaxed weekends.
Why You’ll Love This Recipe
- Ultra Creamy – Smooth, velvety texture
- Comfort Food Favorite – Warm and filling
- Simple Ingredients – Pantry staples
- One-Pot Meal – Easy cleanup
- Customizable – Add cheese, herbs, or toppings
- Family-Friendly – Loved by all ages
Preparation and Cooking Time
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: About 40 minutes
Ingredients
- 2 lb potatoes, peeled and cubed
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 4 cups chicken or vegetable broth
- ¾ cup cooking cream
- Salt, to taste
- Black pepper, to taste
- Shredded cheddar cheese (optional)
- Fresh parsley, chopped (optional)
Step-by-Step Instructions
- Sauté the Aromatics
Heat butter in a large pot over medium heat. Add chopped onion and garlic and sauté until soft and fragrant, about 3–4 minutes. - Cook the Potatoes
Add the cubed potatoes and pour in the broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes, until the potatoes are very tender. - Mash for Creaminess
Using a potato masher, mash some of the potatoes directly in the pot to thicken the soup while leaving a few chunks for texture. - Add the Cream
Stir in the cooking cream and season with salt and black pepper. - Simmer & Thicken
Let the soup simmer gently for another 5–10 minutes, stirring occasionally, until thick and creamy. - Serve Hot
Ladle into bowls and garnish with shredded cheddar cheese and fresh parsley if desired.
How to Serve
- Classic: With crusty bread or rolls
- Extra Comfort: Pair with grilled cheese
- Loaded Style: Top with bacon bits, green onions, and cheese
- Light Meal: Serve with a fresh side salad
Helpful Tips
- Use starchy potatoes (like russet) for the creamiest texture
- Mash only part of the soup to keep it rustic
- Add broth gradually if you prefer a thinner soup
- Don’t boil after adding cream, keep it at a gentle simmer
- Taste and adjust seasoning before serving
Variations
- Cheesy Potato Soup: Stir in extra cheddar or mozzarella
- Garlic Lover’s: Add roasted garlic for deeper flavor
- Herb-Infused: Add thyme or rosemary
- Dairy-Free: Use coconut milk or cashew cream
- Loaded Potato Soup: Add crispy bacon and sour cream
Storage & Reheating
- Refrigerate: Up to 4 days in an airtight container
- Freeze: Up to 2 months (best without cheese added)
- Reheat: Gently on the stovetop or microwave, stirring well
Frequently Asked Questions
Can I use milk instead of cream?
Yes, but the soup will be slightly less rich.
Can I blend the soup completely?
Absolutely, for an ultra-smooth texture, blend all of it.
Is this soup gluten-free?
Yes, naturally gluten-free.
Can I make it ahead of time?
Yes, it tastes even better the next day.
Conclusion
Creamy Potato Soup is a timeless comfort dish that’s easy, satisfying, and endlessly customizable. With its rich texture and simple ingredients, it’s the perfect recipe to warm you up and bring everyone back to the table.
