Creamy Spinach Dip is a classic appetizer that never fails to impress. Rich, smooth, and packed with cheesy goodness, this warm dip combines fresh spinach with cream cheese, sour cream, and melted cheese for an irresistible result. Whether you’re hosting a party, planning game-day snacks, or looking for a cozy appetizer to share, this dip is always a hit.
Simple to make and incredibly versatile, Creamy Spinach Dip pairs perfectly with bread, crackers, or fresh vegetables.
Why You’ll Love This Recipe
- Ultra Creamy & Cheesy – Smooth, rich texture in every bite
- Quick & Easy – Ready in about 20 minutes
- Crowd-Pleaser – Perfect for parties and gatherings
- Simple Ingredients – Easy-to-find pantry staples
- Versatile – Serve with bread, crackers, or veggies
- Comfort Food Classic – Warm, cozy, and satisfying
Preparation and Cooking Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Ingredients
- 4 cups fresh spinach, chopped
- 4 oz cream cheese, softened
- ½ cup sour cream
- 2 cloves garlic, minced
- 1 tbsp olive oil or butter
- Salt, to taste
- Black pepper, to taste
- 1 cup shredded mozzarella or cheddar cheese
- ¼ cup grated Parmesan cheese (optional)
Step-by-Step Instructions
- Sauté the Garlic
Heat olive oil or butter in a skillet over medium heat. Add minced garlic and sauté briefly until fragrant, about 30 seconds. - Cook the Spinach
Add chopped spinach to the pan and cook until wilted. Remove any excess moisture to prevent a watery dip. - Make It Creamy
Reduce heat to low. Stir in softened cream cheese and sour cream until smooth and creamy. - Season
Season with salt and black pepper, adjusting to taste. - Add the Cheese
Stir in shredded mozzarella or cheddar cheese (and Parmesan if using). Mix until the cheese is fully melted and the dip is gooey. - Serve Warm
Transfer to a serving bowl and serve immediately.
How to Serve
- Classic: With crusty bread or baguette slices
- Crunchy: Serve with crackers or tortilla chips
- Fresh: Pair with carrot sticks, celery, or cucumber
- Party Style: Keep warm in a small slow cooker
Helpful Tips
- Drain spinach well to avoid excess liquid
- Use full-fat cream cheese for the best texture
- Add cheese gradually for smoother melting
- Keep heat low once dairy is added to prevent curdling
- Taste before serving and adjust seasoning if needed
Variations
- Extra Cheesy: Add more mozzarella or cheddar
- Spicy Spinach Dip: Add chili flakes or jalapeños
- Garlic Lover’s: Add roasted garlic for deeper flavor
- Baked Version: Transfer to a dish and bake until bubbly
- Protein Boost: Add cooked bacon or shredded chicken
Storage & Reheating
- Refrigerate: Up to 3 days in an airtight container
- Freeze: Not recommended (texture may change)
- Reheat: Gently on the stovetop or microwave, stirring often
Frequently Asked Questions
Can I use frozen spinach?
Yes, thaw completely and squeeze out all excess moisture.
Can I make this ahead of time?
Yes, reheat gently before serving.
Is this dip gluten-free?
Yes, the dip itself is gluten-free.
Can I bake this dip?
Absolutely, bake at 375°F (190°C) for 15–20 minutes until bubbly.
Conclusion
Creamy Spinach Dip is a timeless appetizer that’s rich, comforting, and endlessly shareable. With its gooey cheese, tender spinach, and bold garlic flavor, it’s guaranteed to disappear fast at any gathering. Simple, satisfying, and always delicious, this dip deserves a spot on your table.
