Creamy Tomato Basil Soup is the definition of comfort food. Smooth, rich, and full of fresh tomato flavor, this timeless soup combines simple ingredients into a bowl of warmth that’s perfect for chilly days, light dinners, or cozy lunches. The addition of fresh basil and cream transforms humble tomatoes into a velvety, restaurant-style soup you can easily make at home.
Whether paired with grilled cheese, crusty bread, or enjoyed on its own, this soup is a staple recipe you’ll come back to again and again.
Why You’ll Love This Recipe
- Rich & Creamy – Smooth texture with a luxurious mouthfeel
- Fresh & Flavorful – Real tomatoes and fresh basil shine
- Easy to Make – Simple steps, no complicated techniques
- Comfort Food Favorite – Perfect for cold days and cozy nights
- Versatile – Great as a main dish or starter
- Make-Ahead Friendly – Tastes even better the next day
Preparation and Cooking Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Ingredients
- 6 large tomatoes, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- 2 cups vegetable broth
- 1 cup heavy cream
- Salt, to taste
- Black pepper, to taste
- Fresh basil, chopped
- Parmesan cheese (optional, for garnish)
Step-by-Step Instructions
1. Sauté the Aromatics
Heat butter and olive oil in a large pot over medium heat. Add the chopped onion and cook until soft and translucent, about 4–5 minutes. Stir in the minced garlic and cook for 30 seconds until fragrant.
2. Cook the Tomatoes
Add the chopped tomatoes to the pot. Cook for 8–10 minutes, stirring occasionally, until they soften and release their juices.
3. Simmer the Soup
Pour in the vegetable broth and season with salt and black pepper. Bring to a gentle boil, then reduce heat and simmer for 15 minutes to allow the flavors to blend.
4. Blend Until Smooth
Using an immersion blender, blend the soup directly in the pot until smooth. Alternatively, carefully blend in batches using a countertop blender.
5. Add Cream & Basil
Return the soup to low heat. Stir in the heavy cream and chopped fresh basil. Simmer for another 3–5 minutes until the soup is hot and creamy.
6. Serve
Taste and adjust seasoning if needed. Serve hot, garnished with Parmesan cheese and extra basil if desired.
How to Serve
- Classic Pairing: With grilled cheese sandwiches
- Light Meal: Serve with a green salad
- Hearty Option: Add croutons or toasted bread
- Elegant Touch: Drizzle with cream or olive oil before serving
Helpful Tips
- Use ripe tomatoes for the best natural sweetness
- Roast the tomatoes first for deeper flavor
- Blend carefully, hot soup expands
- Adjust cream amount to your desired richness
- Add sugar only if tomatoes are very acidic
Variations
- Vegan Version: Use coconut cream or cashew cream
- Roasted Tomato Soup: Roast tomatoes and garlic before cooking
- Spicy Twist: Add red pepper flakes or chili oil
- Cheesy Tomato Soup: Stir in grated Parmesan
- Herb Upgrade: Add thyme or oregano for depth
Storage & Reheating
- Refrigerate: Up to 4 days in an airtight container
- Freeze: Up to 2 months (add cream after reheating for best texture)
- Reheat: Gently on the stovetop or microwave, stirring often
Frequently Asked Questions
Can I use canned tomatoes?
Yes, use high-quality canned whole or crushed tomatoes.
Is this soup gluten-free?
Yes, naturally gluten-free.
Can I make it ahead of time?
Absolutely, flavor improves overnight.
How do I thicken the soup?
Simmer longer or add a small potato while cooking.
Conclusion
Creamy Tomato Basil Soup is a timeless recipe that brings warmth, comfort, and classic flavor to your table. With fresh ingredients, simple preparation, and a rich, velvety texture, it’s the kind of soup that feels both nostalgic and indulgent. Perfect for weeknights, meal prep, or cozy weekends, this soup deserves a permanent place in your recipe collection.
