Ingredients
Scale
1.5 lbs Boneless, skinless chicken breasts
1 cup All-purpose flour
2 Large eggs
2 cups Panko breadcrumbs
1 teaspoon Salt
0.5 teaspoon Black pepper
1 teaspoon Garlic powder
0.5 teaspoon Paprika
3–4 cups Vegetable oil (for frying)
Instructions
- Prepare the chicken by patting it dry and cutting into uniform strips
- Set up the breading station with flour mixture, egg wash, and panko breadcrumbs
- Dredge the chicken strips in flour, then in the egg, and finally in the breadcrumbs
- Heat oil in a skillet to 350-375°F (175-190°C)
- Fry the chicken strips in batches for 3-5 minutes per side until golden brow
- Drain on a wire rack and serve with preferred dipping sauces
Notes
For extra crispy strips, refrigerate the breaded chicken for 15-20 minutes before frying.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 500 kcal
- Sugar: 0 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 5 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 150 mg