Cube Steak with Onion Gravy is a timeless comfort-food classic, tenderized beef simmered in a rich, savory onion gravy until fork-tender and deeply flavorful. It’s simple, hearty, and incredibly satisfying, making it a favorite for cozy family dinners and budget-friendly meals.
This recipe transforms humble cube steak into a soul-warming dish using pantry staples and one skillet. Serve it over mashed potatoes, rice, or egg noodles for a meal that feels like home.
Why You’ll Love This Recipe
- Old-Fashioned Comfort – Classic flavors that never go out of style
- Budget-Friendly – Affordable cuts made tender and delicious
- One-Pan Meal – Easy cleanup
- Rich Onion Gravy – Deep, savory flavor
- Family Favorite – Mild, comforting, and filling
- Perfect for Leftovers – Even better the next day
Preparation and Cooking Time
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Ingredients
- 4 cube steaks
- ½ cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 2 tbsp oil or butter
- 2 large onions, thinly sliced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Optional: fresh parsley for garnish
Step-by-Step Instructions
1. Dredge the Steaks:
In a shallow bowl, mix flour, salt, pepper, and paprika.
Dredge cube steaks on both sides, shaking off excess.
2. Brown the Steaks:
Heat oil in a large skillet over medium-high heat.
Sear cube steaks 2–3 minutes per side until golden.
Remove and set aside.
3. Cook the Onions:
In the same skillet, add sliced onions.
Cook until soft and lightly caramelized, scraping up browned bits.
4. Make the Gravy:
Sprinkle 1 tbsp of remaining flour into the onions and stir.
Slowly pour in beef broth while stirring.
Add Worcestershire sauce and garlic powder.
Bring to a gentle simmer.
5. Simmer Until Tender:
Return cube steaks to the skillet.
Cover and simmer on low heat for 20–25 minutes until tender.
6. Serve & Enjoy:
Spoon onion gravy over steaks and garnish if desired.
How to Serve
Plating Tips:
Serve smothered in onion gravy for maximum comfort.
Best Side Dishes:
- Mashed potatoes
- White rice
- Egg noodles
- Buttered corn or green beans
Leftover Uses:
- Steak & gravy sandwiches
- Serve over toast
- Beef and gravy bowls
Beverage Pairing:
- Iced tea
- Light red wine
- Classic cola
Additional Tips
- Low and slow simmering keeps cube steak tender
- Don’t skip scraping the pan, flavor lives there
- Add a splash of cream for richer gravy
- If gravy thickens too much, add broth gradually
Variations
- Mushroom Onion Gravy: Add sliced mushrooms
- Southern Style: Serve with biscuits
- Slow Cooker Version: Cook on low 6–7 hours
- Spicy Kick: Add black pepper or chili flakes
Storage & Freezing
Refrigerate: Up to 4 days
Freeze: Up to 2 months
Reheat: Stovetop on low with extra broth
Special Equipment
- Large skillet
- Tongs
- Whisk
Frequently Asked Questions
Is cube steak the same as round steak?
Cube steak is tenderized round or sirloin steak.
Why is my cube steak tough?
It needs gentle simmering to break down fibers.
Can I make this ahead of time?
Yes, it tastes even better the next day.
Can I bake cube steak instead?
Yes,cover and bake at 325°F for about 1 hour.
Conclusion
Cube Steak with Onion Gravy is a comforting, old-school dinner that delivers rich flavor with simple ingredients. Tender beef, savory gravy, and classic sides make this a meal that brings warmth and nostalgia to the table every time.
