Ingredients

Scale

1 pound Ground Beef (80/20 or 85/15)
1 jar (24-ounce) Low-Carb Marinara Sauce
2 cups Shredded Mozzarella Cheese
½ cup Shredded Parmesan Cheese
4 ounces Sliced Pepperoni
1 teaspoon Garlic Powder
1 teaspoon Italian Seasoning
½ teaspoon Salt
¼ teaspoon Black Pepper
1 tablespoon Olive Oil (for greasing)
Fresh Basil or Parsley (for garnish)

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Instructions

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish
Brown the ground beef in a skillet over medium-high heat for about 7-8 minutes
Drain excess grease and season with garlic powder, Italian seasoning, salt, and black pepper. Cook for another minute
Combine the marinara sauce with the meat mixture and let it simmer briefly
Layer half of the meat mixture in the baking dish, top with 1 cup of mozzarella and half of the pepperoni
Repeat with the remaining meat mixture, mozzarella, and pepperoni, then sprinkle Parmesan on top
Bake for 20-25 minutes until the cheese is melted and bubbly. Let rest for 5-10 minutes before serving

Notes

For added flavor, consider customizing toppings based on family preferences.

Author: Quinto
Prep Time: 20 mins
Cook Time: 25 mins
Category: Dinner
Method: Baking
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 bowl
Calories: 500 kcal
Sugar: 8 g
Sodium: 900 mg
Fat: 32 g
Saturated Fat: 12 g
Unsaturated Fat: 20 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 2 g
Protein: 40 g
Cholesterol: 120 mg