Garlic Lemon Chicken with Pasta is a bright, flavorful, and incredibly satisfying dish that brings together juicy pan-seared chicken, al dente pasta, and a bold lemon-garlic butter sauce. Fresh, zesty, and loaded with savory flavors, this recipe is perfect for weeknights when you want something fast yet restaurant-quality.
With its refreshing citrus notes and rich buttery finish, this dish strikes the perfect balance between light and comforting. Whether you’re cooking for family, guests, or yourself, this easy pasta meal will quickly become a favorite in your weekly rotation.
Why You’ll Love This Recipe
- Effortless Cooking – Ready in under 30 minutes.
- Fresh & Bright Flavor – Lemon, garlic, and herbs make the dish pop.
- Family-Friendly – Mild and delicious for all ages.
- Wholesome & Hearty – Lean chicken + pasta = complete meal.
- Simple Ingredients – Everyday kitchen staples.
- Customizable – Add veggies, spice, or extra lemon.
Preparation and Cooking Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 2 chicken breasts, sliced thin
- 8 oz pasta (spaghetti, linguine, or penne)
- 3 tbsp butter
- 2 tbsp olive oil
- 4 garlic cloves, minced
- Juice + zest of 1 lemon
- 1 cup chicken broth
- ½ cup Parmesan cheese
- 1 tsp Italian seasoning
- Salt & pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions
1. Prepare Ingredients:
Boil pasta until al dente. Reserve ¼ cup pasta water.
2. Cook the Chicken:
Season chicken with salt, pepper, and Italian seasoning.
Sear in olive oil until golden and cooked through. Remove from pan.
3. Build the Lemon Garlic Sauce:
In the same pan, melt butter.
Add garlic and sauté until fragrant.
Pour in chicken broth, lemon juice, and zest.
Simmer for 2 minutes.
4. Combine Pasta & Chicken:
Add pasta to the pan and toss to coat.
Stir in Parmesan and splash of pasta water for creaminess.
Add chicken back in and mix well.
5. Serve & Enjoy:
Garnish with parsley and extra lemon zest. Serve warm.
How to Serve
Plating Tips:
Twirl pasta into nests and place sliced chicken on top.
Add a fresh lemon slice for visual appeal.
Side Pairings:
- Garlic bread
- Roasted asparagus
- Caesar salad
- Lemon-herb broccoli
Leftover Uses:
- Lemon chicken pasta salad
- Wrap filling
- Quick reheated lunch
Beverage Pairing:
- Sparkling water with lemon
- White wine (Pinot Grigio, Sauvignon Blanc)
Additional Tips
- Don’t overcook chicken; thin slices cook fast.
- Add red pepper flakes for a spicy kick.
- Mix in spinach or cherry tomatoes for color.
- Adjust lemon to your taste, more lemon = more brightness.
Variations
- Creamy Lemon Chicken Pasta: Add ¼ cup heavy cream.
- Spicy Lemon Garlic Pasta: Add chili flakes.
- Veggie Version: Use zucchini, spinach, or peas.
- Herb Upgrade: Add basil or thyme.
Storage & Freezing
Refrigerate: up to 3 days.
Freeze (chicken only): up to 2 months.
Reheat: stovetop with splash of broth or water.
Special Equipment
- Large skillet
- Pasta pot
- Lemon zester
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, thighs stay juicy and flavorful.
Can I make it creamy?
Add heavy cream or cream cheese.
Does it work with gluten-free pasta?
Absolutely, just cook it al dente.
Can I use bottled lemon juice?
Fresh lemon is best, but bottled works in a pinch.
Conclusion
Garlic Lemon Chicken with Pasta is the perfect blend of brightness, comfort, and simplicity. With tender chicken, bold lemon-garlic flavor, and delicious pasta, this dish is fresh, satisfying, and easy enough for any night of the week.
