Ingredients
Scale
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2 large eggs
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1 tbsp butter or olive oil
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2 small black olive slices (for eyes)
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Salt and pepper, to taste
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Optional: shredded cheese, toast, or avocado slices for serving
Instructions
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Heat butter or oil in a nonstick skillet over medium heat.
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Crack eggs into the pan gently, keeping yolks intact.
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Let whites cook until set, yolks remain runny.
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Shape the whites gently to look like ghost tails.
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Add black olive slices as eyes.
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Season and serve warm on toast.
Notes
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Use a cookie cutter for better ghost shapes.
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Cook on low heat to keep the whites bright.
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Great for Halloween breakfast platters.
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 egg
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg