Ingredients
Scale
4 cups Frozen Sweet Cor
8 oz Cream Cheese
1/2 cup Butter
1/4 cup Honey
2 tablespoons Granulated Sugar
2 tablespoons All-Purpose Flour
1/4 cup Milk
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1 cup Shredded Cheddar Cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish
- In a large mixing bowl, combine the softened cream cheese, melted butter, honey, milk, and salt, whisking until smooth
- Add in the granulated sugar and all-purpose flour, whisking again until well combined
- Fold in the thawed and drained frozen sweet corn gently, ensuring it is coated without mashing
- Stir in black pepper, adjusting seasoning to taste
- Pour the mixture into the prepared baking dish, Spread evenly. If desired, sprinkle shredded cheddar on top
- Bake for 35-45 minutes, or until golden brown and bubbly. Let rest for 5-10 minutes before serving
Notes
For a gluten-free option, substitute all-purpose flour with cornstarch or gluten-free flour.
Ensure corn is properly drained to avoid a watery casserole.
- Prep Time: 20 mins
- Cook Time: 35-45 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (with modifications)
Nutrition
- Serving Size: 1 bowl
- Calories: 500 kcal
- Sugar: 12 g
- Sodium: 400 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 60 mg