Ingredients
Scale
4–5 medium Ripe Peaches
1/4 cup Fresh Basil Leaves, packed
2 tablespoons Fresh Lime Juice
1 teaspoon Lime Zest
1–2 tablespoons Honey
Pinch of Salt
Instructions
- Gently wash the ripe peaches, slice in half and remove the pit, then cut into bite-sized wedges or cubes and place in a large mixing bowl
- Stack basil leaves, roll tightly, and slice into ribbons, then add to the bowl with the peaches
- In a small bowl, combine lime juice, lime zest, and honey, whisk until well combined, then add a pinch of salt if desired
- Pour the dressing over peaches and basil, gently toss together, then optionally chill for 20-30 minutes before serving
Notes
Ensure peaches are ripe but not mushy for the best flavor and texture.
Chill the salad for a more harmonious flavor.
Add fresh basil just before serving to maintain its color.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bowl
- Calories: 150 kcal
- Sugar: 25 g
- Sodium: 5 mg
- Fat: 0.3 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg