Ingredients
Scale
1 ½ cups Graham cracker crumbs
¼ cup Granulated sugar
6 tablespoons Unsalted butter, melted
1 (14-ounce) can Sweetened condensed milk
½ cup Key lime juice
1 large Egg yolk
Fresh whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish
- Combine graham cracker crumbs, granulated sugar, and melted butter; press into pie dish and bake for 8-10 minutes until lightly golde
- Reduce oven temperature to 325°F (160°C)
- In a bowl, whisk together sweetened condensed milk, Key lime juice, and egg yolk until smooth
- Pour filling into crust and bake for 15-20 minutes until edges are set
- Let cool, then chill in the refrigerator for at least 4 hours before serving with fresh whipped cream
Notes
For the best flavor, use fresh Key lime juice.
Ensure proper chilling time for optimal texture.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg