Lemon Chicken Orzo Soup is a bright, cozy, and nourishing bowl of comfort that brings together tender chicken, fresh vegetables, silky orzo pasta, and a vibrant burst of lemon. This soup is refreshing yet hearty, making it perfect for cold days, busy weeknights, or whenever you need a warm, soothing meal without the heaviness of traditional creamy soups.
With its light broth, uplifting citrus notes, and satisfying pasta texture, this dish feels both comforting and energizing. Whether you’re feeding your family or prepping meals for the week, this Lemon Chicken Orzo Soup delivers flavor, warmth, and simplicity in every spoonful.
Why You’ll Love This Recipe
- Light & Comforting – Perfect balance of cozy + refreshing.
- Fresh Citrus Flavor – Lemon brightens every bite.
- Hearty & Nutritious – Protein, veggies, and pasta in one bowl.
- Fast & Easy – Ready in under 35 minutes.
- Simple Ingredients – Affordable and pantry-friendly.
- Customizable – Add spinach, herbs, or more lemon.
Preparation and Cooking Time
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
- 2 chicken breasts or thighs, shredded or diced
- 1 cup orzo pasta
- 1 tbsp olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 6 cups chicken broth
- Juice + zest of 1–2 lemons
- 1 tsp dried oregano
- 1 bay leaf
- Salt & pepper to taste
- Fresh parsley or dill for garnish
- Optional: 1 egg beaten with 1 tbsp lemon juice for extra creaminess (Avgolemono-style)
Step-by-Step Instructions
1. Prepare Ingredients:
Dice vegetables, shred cooked chicken, and zest the lemon.
2. Sauté Aromatics:
Heat olive oil in a large pot.
Add onion, carrots, and celery; cook until softened.
Stir in garlic and oregano.
3. Add Broth & Chicken:
Pour in chicken broth and add shredded chicken + bay leaf.
Bring to a gentle simmer.
4. Add Orzo:
Stir in orzo and cook 8–10 minutes until tender.
5. Add Lemon:
Stir in lemon juice and zest.
Adjust brightness by adding more lemon if desired.
6. Garnish & Serve:
Sprinkle with fresh parsley or dill.
Serve hot with bread or crackers.
How to Serve
Plating Tips:
Ladle soup into deep bowls and garnish with lemon zest curls or fresh herbs.
Side Pairings:
- Crusty baguette
- Garlic toast
- Simple green salad
- Grilled vegetables
Leftover Uses:
- Thick next-day lemon chicken orzo stew
- Stuffed peppers filling
- Quick reheated lunch
Beverage Pairing:
- Lemon herbal tea
- Sparkling water
- Light white wine
Additional Tips
- Cook orzo separately if you plan to store leftovers (prevents thickening).
- Add spinach at the end for extra nutrients.
- More lemon = more brightness.
- For creamy texture, whisk hot broth into beaten egg, then stir into soup.
Variations
- Creamy Greek Version (Avgolemono): Add egg + lemon mixture for richness.
- Spinach Lemon Orzo Soup: Stir in 2 cups fresh spinach.
- Spicy Lemon Soup: Add cayenne or chili flakes.
- Vegetarian Version: Use vegetable broth and chickpeas instead of chicken.
Storage & Freezing
Refrigerate: 3 days (orzo will continue absorbing broth).
Freeze: Best without orzo (add fresh when reheating).
Reheat: Add extra broth as needed.
Special Equipment
- Large soup pot
- Ladle
- Lemon zester
Frequently Asked Questions
Can I use rotisserie chicken?
Yes, it’s a time-saving option and works perfectly.
Can I substitute the orzo?
Yes, use rice, ditalini, or any small pasta shape.
Can I use bottled lemon juice?
Fresh lemon gives the best flavor.
How do I keep the soup from getting too thick?
Cook orzo separately and add just before serving.
Conclusion
Lemon Chicken Orzo Soup is a warm, refreshing, and comforting recipe that brings together bright citrus flavor, tender chicken, and silky pasta. With simple ingredients and quick prep time, it’s a nourishing meal you’ll want to make again and again.
