Ingredients
Scale
1 ½ cups Graham Crackers, finely crushed
½ cup Shelled Pistachios, finely ground
6 tablespoons Unsalted Butter, melted
2 tablespoons Granulated Sugar
¼ teaspoon Salt
2 (8-ounce) packages Cream Cheese, softened
1 cup Powdered Sugar, sifted
½ cup Pistachio Paste, pure and unsweetened
1 cup Heavy Cream, cold
1 teaspoon Vanilla Extract
¼ teaspoon Almond Extract (optional)
2–3 drops Green Food Coloring (optional)
Whipped Cream (for garnish)
Chopped Pistachios (for garnish)
Instructions
- Step 1: Prepare the crust by crushing graham crackers and grinding pistachios. Combine with sugar, salt, and melted butter, then press into jars and chill
- Step 2: Make the filling by whipping cream cheese until smooth, then adding powdered sugar and extracts. Fold in whipped cream carefully
- Step 3: Assemble the jars by piping the filling on top of the chilled crust and smoothing the tops. Chill for at least 4 hours
- Step 4: Garnish with whipped cream and chopped pistachios before serving
Notes
Ensure cream cheese is at room temperature for smooth mixing.
Chill the jars overnight for the best texture.
Customize the crust or filling based on dietary preferences.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 jar
- Calories: 375 kcal
- Sugar: 28 g
- Sodium: 160 mg
- Fat: 29 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 70 mg