Newfoundland Boiled Beans are a humble, hearty staple of traditional Newfoundland cooking. Slow-simmered navy beans cooked with salt beef create a rich, savory dish that’s simple, filling, and deeply comforting. Often served as a side, or even a main, this classic recipe has warmed generations of kitchens across the island.
Made with just a few ingredients and plenty of patience, boiled beans are all about honest flavor and old-fashioned comfort.
Why You’ll Love This Recipe
- Authentic & Traditional – A true Newfoundland classic
- Simple Ingredients – Pantry staples only
- Hearty & Filling – Perfect cold-weather food
- Budget-Friendly – Feeds a crowd affordably
- Versatile – Side dish or main
- Make-Ahead Friendly – Tastes even better the next day
Preparation and Cooking Time
- Soak Time: Overnight (8–12 hours)
- Cook Time: 2½–3 hours
- Total Time: About 3½ hours (plus soaking)
Ingredients
- 2 cups dried navy beans
- ½ lb salt beef (soaked to reduce salt)
- Water (enough to cover beans generously)
- Optional: a pinch of black pepper
Step-by-Step Instructions
- Soak the Beans:
Rinse beans and soak overnight in cold water. Drain and rinse before cooking. - Prepare the Salt Beef:
Soak salt beef in cold water for several hours, changing the water once or twice to reduce saltiness. - Start Cooking:
Place beans and salt beef in a large pot. Cover with fresh cold water by at least 2 inches. - Simmer Slowly:
Bring to a gentle boil, then reduce to a low simmer. Cook uncovered for 2½–3 hours, stirring occasionally. - Check Doneness:
Beans should be soft and creamy, with a rich broth. - Serve & Enjoy:
Taste before seasoning—salt beef usually provides enough salt.
How to Serve
- Classic Pairings: Jiggs dinner, fish cakes, toutons
- Serving Style: Ladled hot with broth
- Bread Pairing: Homemade bread or biscuits
- Beverage: Tea or cold milk (traditional!)
Additional Tips
- Keep beans at a gentle simmer, not a rolling boil
- Add hot water if liquid reduces too much
- Don’t salt early, the salt beef does the job
- Stir occasionally to prevent sticking
Variations
- No Salt Beef: Use butter and onion for a lighter version
- Extra Rich: Add a knob of butter before serving
- Peppery: Finish with cracked black pepper
- Thicker Style: Mash a few beans into the broth
Storage & Freezing
- Refrigerate: Up to 4 days
- Freeze: Up to 2 months
- Reheat: Gently on stovetop with a splash of water
Special Equipment
- Large heavy-bottom pot
- Wooden spoon
Frequently Asked Questions
Are boiled beans the same as baked beans?
No, these are simmered on the stovetop, not baked.
Can I skip soaking the beans?
Soaking is highly recommended for even cooking.
Are these meant to be thick or soupy?
Traditionally brothy, but thickness is personal preference.
Can I make them in advance?
Yes, flavor improves overnight.
Conclusion
Newfoundland Boiled Beans are a beautiful example of simple food done right. With tender beans, savory salt beef, and rich broth, this timeless recipe delivers warmth, comfort, and tradition in every spoonful.
