Ingredients
Scale
3 large Ripe Avocados
½ cup Unsweetened Cocoa Powder
2 teaspoons Vanilla Extract
¼ cup Unsweetened Almond Milk
¼ teaspoon Sea Salt
Instructions
- Prepare the Avocados: Slice avocados in half, remove the pit, and scoop the flesh into a food processor
- Add Dry Ingredients: Incorporate the cocoa powder and sea salt into the food processor with the avocado
- Pour in Liquids: Add vanilla extract and almond milk. Start with ¼ cup; adjust later if needed
- Blend Until Smooth: Blend on high speed until the mixture is creamy and smooth. Scrape down the sides as needed
- Taste and Adjust: Check the flavor and adjust sweetness or consistency if desired
- Chill and Serve: Spoon mousse into serving dishes and refrigerate for at least 30 minutes
- Garnish (Optional): Add fresh berries or nuts before serving
Notes
Choose ripe avocados for the best texture and flavor.
A powerful blender or food processor is key for a smooth mousse.
Chilling enhances the flavor and texture of the mousse.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Gluten Free, Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 40 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 7 g
- Protein: 3 g
- Cholesterol: 0 mg