One-Pan Sausage & Potatoes is the kind of comforting, dependable dinner that never disappoints. Savory sliced sausage and golden potatoes cook together in a single skillet, soaking up simple seasonings for big flavor with minimal effort. It’s rustic, filling, and perfect for busy weeknights when you want something homemade without extra cleanup.
With just a handful of pantry staples and straightforward steps, this recipe delivers a cozy meal the whole family will enjoy.
Why You’ll Love This Recipe
- One-Pan Convenience – Fewer dishes, easy cleanup
- Hearty & Filling – Sausage and potatoes make a complete meal
- Simple Ingredients – Everyday staples
- Budget-Friendly – Affordable and satisfying
- Family-Friendly – Mild, comforting flavors
- Customizable – Add veggies or spices you love
Preparation and Cooking Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: About 40 minutes
Ingredients
- 14–16 oz sausage, sliced (smoked, chicken, turkey, or beef)
- 1½ lb potatoes, cubed
- 2–3 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- 1 tsp garlic powder
- 1 tsp paprika
- 1 onion, sliced (optional)
Step-by-Step Instructions
- Heat the Oil
Heat olive oil in a large skillet over medium heat. - Brown the Sausage
Add the sliced sausage and cook until lightly browned on both sides. Remove and set aside if needed to prevent overcooking. - Season the Potatoes
Add the cubed potatoes (and onion if using) to the skillet. Season with salt, black pepper, garlic powder, and paprika. Stir to coat evenly. - Cover & Cook
Cover the skillet and cook, stirring occasionally, until the potatoes are tender and golden. - Combine & Finish
Return the sausage to the pan and cook uncovered for a few minutes until everything is heated through and lightly crisped. - Serve Hot
Taste and adjust seasoning if needed. Serve straight from the skillet.
How to Serve
- As-Is: A complete, hearty meal on its own
- Fresh Touch: Garnish with parsley or green onions
- With Sauce: Mustard, sour cream, or garlic aioli
- Side Pairing: Simple green salad or steamed veggies
Helpful Tips
- Cut potatoes evenly for uniform cooking
- Use a wide skillet to avoid steaming
- Keep the pan covered so potatoes cook through
- Uncover at the end for crispier edges
- Adjust spices to suit your taste
Variations
- Spicy Version: Add chili flakes or cayenne
- Veggie Boost: Add bell peppers or green beans
- Herb Upgrade: Add rosemary or thyme
- Cheesy Finish: Sprinkle with Parmesan
- Breakfast Style: Top with fried eggs
Storage & Reheating
- Refrigerate: Up to 4 days in an airtight container
- Freeze: Up to 2 months
- Reheat: Skillet or oven for best texture
Frequently Asked Questions
What sausage works best?
Smoked or fully cooked sausage works best.
Can I use sweet potatoes?
Yes, they add a slightly sweet contrast and cook similarly.
Is this kid-friendly?
Absolutely, keep the seasoning mild.
Can I make it ahead?
Yes, it reheats well for meal prep.
Conclusion
One-Pan Sausage & Potatoes is a timeless, no-fuss recipe that brings big comfort with little effort. Crispy potatoes, savory sausage, and simple seasoning come together for a cozy skillet dinner you’ll make again and again.
