Penne Pasta with Bolognese Sauce: An Incredible Ultimate Recipe

Penne Pasta with Bolognese Sauce is a timeless comfort dish that brings rich, savory flavors to the table. Tender penne pasta holds onto a slow-simmered meat sauce made with tomatoes, aromatics, and herbs, creating a hearty, satisfying meal that’s perfect for family dinners, meal prep, or cozy nights in.

This recipe keeps things classic and approachable, delivering restaurant-quality results with everyday ingredients.

Why You’ll Love This Recipe

• Classic Comfort Food – A beloved Italian-style favorite
• Rich & Hearty – Deep, savory meat sauce
• Family-Friendly – Mild, satisfying flavors
• Easy to Make – Straightforward steps
• Versatile – Great for leftovers and meal prep
• Simple Ingredients – Pantry and fridge staples

Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Ingredients

• 12 oz penne pasta
• 2 tbsp olive oil
• 1 lb ground beef (or beef/pork mix)
• 1 small onion, finely chopped
• 2 carrots, finely diced
• 2 celery stalks, finely diced
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 1½ cups crushed tomatoes or tomato sauce
• ½ cup beef broth or water
• 1 tsp dried oregano
• ½ tsp dried basil
• Salt and black pepper, to taste
• Optional: pinch of sugar (to balance acidity)
• Fresh Parmesan cheese, for serving

Step-by-Step Instructions

1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Cook penne until al dente. Drain and set aside.
2. Brown the Meat:
   Heat olive oil in a large skillet or pot over medium heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
3. Add Aromatics:
   Stir in onion, carrots, and celery. Cook 5–6 minutes until softened. Add garlic and cook 30 seconds.
4. Build the Sauce:
   Stir in tomato paste and cook 1 minute. Add crushed tomatoes, broth, oregano, basil, salt, pepper, and sugar if using.
5. Simmer:
   Reduce heat and let the sauce simmer uncovered for 25–30 minutes, stirring occasionally, until thick and flavorful.
6. Combine & Serve:
   Toss pasta with the sauce or spoon sauce over penne. Finish with freshly grated Parmesan.

How to Serve

• Plating Tips: Serve in warm bowls with Parmesan on top
• Side Pairings: Garlic bread, Caesar salad, or roasted vegetables
• Leftover Uses: Great for next-day lunches
• Beverage Pairing: Sparkling water, iced tea, or red wine

Additional Tips

• Simmer longer for deeper flavor
• Dice vegetables finely for a smoother sauce
• Add a splash of pasta water if sauce thickens too much
• Taste and adjust seasoning before serving

Variations

• Creamy Bolognese: Add a splash of milk or cream at the end
• Spicy Version: Add chili flakes
• Veggie Boost: Add mushrooms or zucchini
• Lean Option: Use ground turkey instead of beef

Storage & Freezing

• Refrigerate: Up to 4 days
• Freeze: Up to 3 months (sauce only is best)
• Reheat: Stovetop or microwave with a splash of water

Special Equipment

• Large pot
• Deep skillet or Dutch oven
• Wooden spoon

Frequently Asked Questions

Can I make the sauce ahead of time?
Yes, it tastes even better the next day.

Can I use another pasta shape?
Absolutely, rigatoni, fusilli, or spaghetti work well.

Is this authentic Bolognese?
It’s a classic, home-style version inspired by traditional flavors.

Can I double the recipe?
Yes, perfect for meal prep or feeding a crowd.

Conclusion

Penne Pasta with Bolognese Sauce is a reliable, comforting classic that never disappoints. With its rich meat sauce and perfectly cooked pasta, it’s a dish you’ll return to again and again for easy, satisfying meals.