Pizza Burger Pie: An Incredible Ultimate Recipe

Pizza Burger Pie is the ultimate mash-up of two all-time favorites, pizza and burgers, baked into one irresistible, family-friendly dish. Juicy seasoned ground beef, rich pizza sauce, and gooey melted cheese are tucked under a golden crust of pizza or biscuit dough for a comforting meal that’s fun, filling, and incredibly easy to make.

Perfect for busy weeknights, casual gatherings, or when you want something cozy and indulgent, this Pizza Burger Pie is guaranteed to disappear fast.

Why You’ll Love This Recipe

• Best of Both Worlds – Pizza flavors with hearty burger goodness
• Easy to Make – Simple steps and everyday ingredients
• Family Favorite – Kids and adults love it
• Hearty & Filling – A complete meal in one dish
• Customizable – Add your favorite pizza toppings
• Great Leftovers – Reheats beautifully

Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 30–35 minutes
• Total Time: About 50 minutes

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup pizza sauce or marinara
• Salt, to taste
• Black pepper, to taste
• 1 tsp Italian seasoning
• 1½ cups shredded mozzarella cheese
• ½ cup shredded cheddar cheese (optional)
• 1 package refrigerated pizza dough or biscuit dough

Step-by-Step Instructions

1. Preheat the Oven
   Preheat oven to 375°F (190°C). Lightly grease a pie dish or oven-safe skillet.
2. Cook the Beef
   In a skillet over medium heat, cook ground beef with chopped onion and garlic until browned and fully cooked. Drain excess fat if needed.
3. Season & Sauce
   Season with salt, black pepper, and Italian seasoning. Stir in pizza sauce and simmer for 2–3 minutes until well combined.
4. Assemble the Pie
   Transfer the beef mixture into the prepared dish. Spread evenly.
5. Add the Cheese
   Sprinkle generously with mozzarella cheese and cheddar cheese if using.
6. Top with Dough
   Cover the filling with pizza dough or flattened biscuit dough, sealing the edges lightly.
7. Bake
   Bake uncovered for 30–35 minutes, or until the crust is golden and the filling is bubbly.
8. Serve
   Let rest for a few minutes, then slice and serve hot.

How to Serve

• As a Main Dish: Serve on its own, it’s very filling
• With Sides: Pair with a green salad or roasted veggies
• Party Style: Cut into wedges for sharing
• Dipping Fun: Serve with extra marinara on the side

Additional Tips

• Use lean ground beef to reduce grease
• Let the pie rest before slicing for cleaner cuts
• Brush dough with olive oil for extra golden color
• Add a pinch of red pepper flakes for heat
• Shred your own cheese for better melting

Variations

• Pepperoni Pizza Burger Pie: Add pepperoni slices
• Veggie Version: Add mushrooms, olives, or bell peppers
• BBQ Twist: Swap pizza sauce for BBQ sauce
• Cheesy Crust: Add cheese under and over the dough
• Low-Carb Option: Skip dough and bake as a casserole

Storage & Freezing

• Refrigerate: Up to 4 days in an airtight container
• Freeze: Up to 2 months (wrap tightly)
• Reheat: Oven or air fryer for best texture

Frequently Asked Questions

Can I use ground turkey instead of beef?
Yes, ground turkey works great as a lighter option.

Can I use crescent dough?
Absolutely, just seal the seams well.

Is this kid-friendly?
Very! It’s a big hit with kids.

Can I make it ahead of time?
Yes, assemble ahead and bake when ready.

Conclusion

Pizza Burger Pie is comfort food at its best, savory, cheesy, hearty, and incredibly satisfying. With simple ingredients and endless customization options, it’s a recipe you’ll come back to whenever you need an easy, crowd-pleasing dinner.