Pumpkin Crinkle Cookies: An Incredible Ultimate Recipe

Pumpkin Crinkle Cookies are soft, spiced, and irresistibly chewy fall treats coated in powdered sugar for a beautiful crinkled finish. 🎃🍪 Each bite delivers the warm flavors of pumpkin, cinnamon, and vanilla, perfect with a cup of coffee or a glass of milk.

They’re easy to make, stay soft for days, and bring all the cozy vibes of autumn baking right into your kitchen.

Why You’ll Love This Recipe

• Soft & Chewy Texture – Perfectly moist, melt-in-your-mouth cookies.
• Full of Fall Flavor – Pumpkin, cinnamon, and warm spices.
• Festive Look – The powdered sugar “crinkle” makes them stunning.
• Easy to Make – No fancy tools or chill time required.
• Crowd Favorite – Ideal for Thanksgiving, parties, or gift boxes.

Preparation and Cooking Time

Prep Time: 15 minutes
Chill Time (optional): 30 minutes
Cook Time: 12 minutes
Total Time: 27–42 minutes

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tsp ground cinnamon
• ½ tsp nutmeg
• ½ tsp ground ginger
• ½ cup unsalted butter, softened
• 1 cup brown sugar
• ¼ cup granulated sugar
• ½ cup pumpkin purée (not pie filling)
• 1 large egg
• 1 tsp vanilla extract
• ½ cup powdered sugar (for rolling)

Step-by-Step Instructions

Preheat Oven:
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

Mix Dry Ingredients:
Whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

Cream Butter & Sugar:
In a large bowl, beat butter, brown sugar, and granulated sugar until fluffy.

Add Wet Ingredients:
Mix in pumpkin purée, egg, and vanilla until smooth.

Combine:
Gradually add dry ingredients and mix until dough forms. Chill for 30 minutes if dough is too soft.

Roll in Sugar:
Scoop 1½-inch balls, roll in powdered sugar, and place on prepared baking sheet.

Bake:
Bake for 11–13 minutes, until edges are set and tops are crinkled.

Cool:
Cool on wire racks. Enjoy warm or at room temperature!

How to Serve

• Plating Tips: Dust with extra powdered sugar before serving.
• Side Pairings: Great with hot chocolate, coffee, or chai tea.
• Gift Idea: Stack in jars or boxes for homemade fall gifts.
• Occasions: Perfect for Thanksgiving, Halloween, or cozy fall nights.

Additional Tips

• Use pumpkin purée (not pumpkin pie filling).
• For extra spice, add pumpkin pie spice blend.
• Chill dough slightly for more defined crinkles.

Variations

• Chocolate Pumpkin Crinkles: Add ¼ cup cocoa powder.
• Maple Twist: Add 1 tbsp maple syrup for deeper sweetness.
• Cream Cheese Frosted: Top with cream cheese icing after baking.
• Gluten-Free Version: Use 1:1 gluten-free flour blend.

Storage & Freezing

• Store: In an airtight container for up to 5 days.
• Freeze: Up to 2 months (dough or baked cookies).
• Reheat: Microwave for 10 seconds to refresh.

Special Equipment

• Mixing bowls
• Hand or stand mixer
• Parchment-lined baking sheet

Frequently Asked Questions

Can I skip chilling the dough?
Yes, but chilling helps create more crinkles.

Can I use canned pumpkin pie filling?
No ,it’s already sweetened and spiced.

Can I make the dough ahead?
Yes, chill up to 24 hours before baking.

Do these cookies stay soft?
Yes! They stay moist for days thanks to the pumpkin.

Conclusion

Pumpkin Crinkle Cookies are the perfect fall cookie ,soft, spiced, and beautifully coated in powdered sugar. Whether for holidays, gift boxes, or cozy baking sessions, these cookies bring all the autumn warmth to your table.

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