Name: Raspberry Scones
Prep time: 20 min
Cook time: PT-492550H21M47S
Total time: PT-492550H21M47S
Cuisine: American

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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper
In a bowl, whisk together the flour, sugar, baking powder, and salt
Grate or cut in the cold butter into the flour mixture until it resembles coarse meal
In a separate bowl, whisk together the cold cream and the beaten egg
Make a well in the dry ingredients and pour in the wet ingredients, mixing gently until just combined
Fold in the raspberries gently, trying not to crush them
Turn the dough onto a floured surface, pat it into a disk about ¾ to 1 inch thick, and cut into wedges
Transfer the scones to the prepared baking sheet and brush the tops with extra cream
Bake for 15-20 minutes or until golden brow
Cool slightly and serve warm

Use cold ingredients for best results.

These scones can be frozen unbaked and baked from frozen.