Ingredients
Scale
1 medium head Green Cabbage
2–3 tablespoons Olive Oil
½ – 1 teaspoon Salt
¼ – ½ teaspoon Black Pepper
½ teaspoon Garlic Powder (optional)
½ teaspoon Smoked Paprika (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper
- Remove any loose or damaged outer leaves from the cabbage and slice it into thick 1 to 1.5-inch 'steaks'
- Drizzle olive oil over the cabbage steaks and season with salt, pepper, and any optional seasonings. Rub to coat evenly
- Roast in the oven for 20-25 minutes, flip the steaks, then roast for an additional 15-20 minutes until tender-crisp and golden brow
- Serve immediately with optional toppings like fresh parsley or lemon juice
Notes
Choose firm, heavy cabbage for the best results.
Don't overcrowd the baking sheet to ensure proper roasting.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 steak
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg