Sausage Cheese Dip is the ultimate crowd-pleasing appetizer, rich, creamy, and packed with bold, savory flavor. Made with seasoned sausage and melty cheese, this warm dip is perfect for game days, parties, potlucks, or any gathering where comfort food steals the show.
It comes together quickly with just a few ingredients and stays creamy and irresistible from the first scoop to the last. Serve it with chips, bread, or veggies, and watch it disappear fast.
Why You’ll Love This Recipe
- Quick & Easy – Ready in about 20 minutes
- Rich & Creamy – Smooth, melty cheese goodness
- Perfect Party Dip – Always a hit at gatherings
- Minimal Ingredients – Simple pantry staples
- Versatile – Adjust spice and cheese to taste
- Make-Ahead Friendly – Easy to reheat and serve
Preparation and Cooking Time
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Ingredients
- 1 lb ground sausage (mild or spicy)
- 1 block (8 oz) cream cheese, cubed
- 1½ cups shredded cheddar cheese
- ½ cup milk (adjust for desired consistency)
- ½ tsp garlic powder
- ¼ tsp black pepper
- Optional: diced jalapeños, green onions, or paprika
Step-by-Step Instructions
1. Cook the Sausage:
In a skillet over medium heat, cook sausage until fully browned.
Break it into small crumbles and drain excess grease.
2. Add Cream Cheese:
Lower heat and add cubed cream cheese to the skillet.
Stir until melted and smooth.
3. Make It Creamy:
Add milk gradually, stirring until the dip reaches your desired consistency.
4. Add Cheddar & Seasoning:
Stir in shredded cheddar cheese, garlic powder, and black pepper.
Mix until fully melted and creamy.
5. Serve & Enjoy:
Transfer to a serving bowl or slow cooker on warm.
Garnish with optional toppings if desired.
How to Serve
Plating Tips:
Serve warm in a bowl or mini crockpot to keep it creamy.
Best Dippers:
- Tortilla chips
- Crackers
- Toasted baguette slices
- Pretzels
- Fresh veggie sticks
Leftover Uses:
- Spread on burgers
- Use as a nacho topping
- Stir into cooked pasta
Beverage Pairing:
- Cold soda
- Iced tea
- Light beer
Additional Tips
- Use freshly shredded cheese for smoother melting.
- Add milk slowly to control thickness.
- Keep warm over low heat to prevent thickening.
- Stir occasionally if serving for long periods.
Variations
- Spicy Version: Use hot sausage or add jalapeños
- Tex-Mex Dip: Add Rotel tomatoes and cumin
- Extra Cheesy: Mix in mozzarella or pepper jack
- Lighter Option: Use turkey sausage and light cream cheese
Storage & Freezing
Refrigerate: Up to 3 days
Freeze: Not recommended (texture changes)
Reheat: Low heat on stovetop or microwave, stirring often
Special Equipment
- Skillet
- Wooden spoon or spatula
- Serving bowl or slow cooker
Frequently Asked Questions
Can I make sausage cheese dip in a slow cooker?
Yes, brown the sausage first, then combine all ingredients and cook on low.
Can I use Velveeta instead of cream cheese?
Yes, Velveeta creates an extra-smooth dip.
How do I keep the dip from thickening?
Stir in a little milk while reheating.
Can I make this ahead of time?
Yes, reheat gently before serving.
Conclusion
Sausage Cheese Dip is a classic, indulgent appetizer that’s always a hit. Creamy, savory, and endlessly scoopable, it’s the kind of recipe you’ll turn to again and again for parties, game days, and cozy nights in.
