Ingredients
Scale
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1 lb ground sausage (mild or spicy)
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1 can (10 oz) diced tomatoes with green chiles (like Rotel)
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1 block (8 oz) cream cheese
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Optional: shredded cheddar, sliced green onions, or jalapeños for topping
Instructions
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In a skillet over medium heat, cook sausage until browned. Drain excess grease.
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Stir in diced tomatoes with green chiles (do not drain).
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Add cream cheese and stir until melted and smooth.
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Remove from heat and transfer to a serving dish or slow cooker.
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Garnish with cheddar or green onions and serve with chips or crackers.
Notes
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Use spicy sausage or jalapeños for extra heat.
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Keep dip warm in a slow cooker during parties.
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Swap cream cheese for Velveeta for a smoother texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 60mg