Shrimp Alfredo Lasagna is a rich, comforting, and irresistibly creamy dish that deserves a spot in your weekly meal rotation. Combining tender shrimp, silky Alfredo sauce, soft lasagna noodles, and layers of cheese, this recipe creates the perfect harmony of flavor and coziness. Whether you’re making it for a family dinner, a special occasion, or a weekend treat, this seafood twist on classic lasagna will never disappoint.
In this guide, you’ll learn exactly why this recipe is so loved, the step-by-step cooking process, and the best ways to serve it. With its luxurious texture and crowd-pleasing taste, Shrimp Alfredo Lasagna will quickly become a favorite in your kitchen.
Why You’ll Love This Recipe
- Effortless Cooking – Easy, layered preparation with big payoff.
- Irresistible Taste – Creamy Alfredo, juicy shrimp, and melty cheese.
- Family-Friendly – Mild, comforting flavors everyone enjoys.
- Wholesome & Hearty – Protein-packed with rich, satisfying layers.
- Simple Ingredients – Mostly pantry staples + fresh shrimp.
- Customizable – Add spinach, mushrooms, or seasonings your way.
Preparation and Cooking Time
- Prep Time: 20 minutes
- Cook Time: 35–40 minutes
- Total Time: 55–60 minutes
Ingredients
- 1 lb shrimp, peeled and deveined
- 9–12 lasagna noodles, cooked
- 3 cups Alfredo sauce (store-bought or homemade)
- 2 cups shredded mozzarella
- 1 cup grated Parmesan
- 1 cup ricotta cheese
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt & pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions
1. Prepare Ingredients:
Cook lasagna noodles until al dente. Rinse and set aside. Pat shrimp dry and season lightly with salt and pepper.
2. Sauté the Shrimp:
In a skillet, melt butter and sauté garlic. Add shrimp and cook 2–3 minutes until pink. Remove from heat.
3. Mix the Cheeses:
In a bowl, combine ricotta, ½ cup Parmesan, and Italian seasoning.
4. Layer the Lasagna:
Spread a thin layer of Alfredo sauce in a baking dish.
Add noodles → ricotta mixture → shrimp → Alfredo → mozzarella.
Repeat layers until ingredients are used.
5. Bake:
Cover with foil and bake at 375°F (190°C) for 25 minutes.
Uncover, add remaining cheese, and bake another 10–15 minutes until bubbly.
6. Serve & Enjoy:
Let it rest 10 minutes, garnish with parsley, and serve warm.
How to Serve
Plating Tips:
Cut into clean squares and drizzle extra warm Alfredo sauce over the top.
Side Pairings:
- Garlic bread
- Caesar salad
- Roasted broccoli or asparagus
Leftover Uses:
- Reheat for next-day lunch
- Turn into lasagna roll-ups
- Freeze portions for easy meal prep
Beverage Pairing:
- White wine (Pinot Grigio, Chardonnay)
- Sparkling water with lemon
Additional Tips
- Don’t overcook the shrimp—they continue cooking in the oven.
- Add spinach or mushrooms for more texture.
- Use fresh Parmesan for better melting and flavor.
Variations
- Vegetable Additions: Spinach, mushrooms, or sun-dried tomatoes.
- Spicy Version: Add red pepper flakes or Cajun seasoning.
- Creamy Twist: Mix a little cream cheese into the ricotta.
- Herb-Infused Upgrade: Add basil or thyme between layers.
Storage & Freezing
- Refrigerate: Up to 3 days.
- Freeze: Up to 2 months (wrap tightly).
- Reheat: Microwave or stovetop with a splash of milk or broth.
Special Equipment
- Large skillet
- 9×13 baking dish
- Mixing bowls
- Aluminum foil
Frequently Asked Questions
Can I use frozen shrimp?
Yes, thaw fully and pat dry before cooking.
What can I substitute for ricotta?
Cottage cheese or mascarpone works well.
Is this dish gluten-free?
Use gluten-free lasagna noodles.
Can I make this ahead of time?
Yes! Assemble, cover, and refrigerate up to 24 hours before baking.
Conclusion
Shrimp Alfredo Lasagna is a comforting, creamy, and elegant meal that brings a seafood twist to a classic favorite. With easy steps, customizable layers, and rich flavor, it’s sure to become a repeat recipe in your home.
