Ingredients
Scale
2 cups Cooked Chicken Breast
1 (15-oz) can Black Beans
1 cup Cor
1/2 cup Red Bell Pepper
1/4 cup Red Onio
1 large Avocado
1/4 cup Cilantro
1/2 cup Plain Greek Yogurt
1/4 cup Mayonnaise
2 tbsp Lime Juice
1 tsp Cumi
1/2 tsp Chili Powder
1/2 tsp Garlic Powder
1/2 tsp Salt
1/4 tsp Black Pepper
Instructions
- Prepare the Chicken: Shred or dice cooked chicke
- Chop the Veggies: Dice red bell pepper, red onion, and chop cilantro
- Make the Dressing: Combine Greek yogurt, mayonnaise, lime juice, cumin, chili powder, garlic powder, salt, and black pepper in a bowl and whisk until smooth
- Combine Salad Ingredients: In a large bowl, add chicken, black beans, corn, bell pepper, and onio
- Add the Dressing: Pour dressing over the chicken and veggies and fold to combine
- Stir in Avocado and Cilantro: Add avocado and cilantro, folding them in gently
- Chill (Optional but Recommended): Refrigerate for 30 minutes for the best flavor
- Serve and Enjoy: Serve in lettuce cups, on bread, or with tortilla chips
Notes
For meal prep, store components separately and mix just before serving for optimal freshness.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bowl
- Calories: 500 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 10 g
- Protein: 40 g
- Cholesterol: 70 mg