Spaghetti with Tomato–Olive Sauce is a vibrant, Mediterranean-inspired dish that celebrates simple ingredients and bold flavors. Brimming with juicy tomatoes, briny olives, garlic, herbs, and silky olive oil, this pasta is bright, satisfying, and incredibly easy to make.
Perfect for busy weeknights or light weekend dinners, this recipe combines pantry staples into a restaurant-quality meal with minimal effort. The balance of sweet tomatoes, savory olives, and aromatic garlic creates a sauce that clings beautifully to every strand of spaghetti.
Whether you’re cooking for one or a whole family, this dish delivers fresh, comforting flavor every time.
Why You’ll Love This Recipe
- Fast & Simple – Ready in 20–25 minutes.
- Mediterranean Flavor – Bright, briny, fresh.
- Family-Friendly – Mild yet delicious for all ages.
- Healthy & Light – Naturally dairy-free and flavorful.
- Pantry Staples – No fancy ingredients needed.
- Customizable – Add veggies, spice, or protein.
Preparation and Cooking Time
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Ingredients
- 12 oz spaghetti
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 small onion, diced
- 1 can (14–15 oz) crushed or diced tomatoes
- ½ cup black or Kalamata olives, sliced
- 1 tsp dried oregano
- ¼ tsp red pepper flakes (optional)
- Salt & pepper to taste
- 1 tbsp capers (optional but delicious)
- Fresh basil or parsley for garnish
Step-by-Step Instructions
1. Prepare Ingredients:
Cook spaghetti in salted water until al dente. Reserve ½ cup pasta water.
2. Sauté Aromatics:
In a skillet, heat olive oil.
Add onion and sauté until soft.
Stir in garlic until fragrant.
3. Build the Tomato–Olive Sauce:
Add tomatoes, olives, oregano, red pepper flakes, and salt/pepper.
Simmer 8–10 minutes until thickened.
Add a splash of pasta water if needed.
4. Combine Pasta & Sauce:
Toss cooked spaghetti into the sauce.
Mix until every strand is coated.
5. Serve & Enjoy:
Plate with fresh basil or parsley and extra olives on top.
How to Serve
Plating Tips:
Twirl spaghetti into nests for clean presentation.
Top with extra olive slices or a drizzle of olive oil.
Side Pairings:
- Garlic bread
- Green salad
- Roasted vegetables
- Grilled chicken or shrimp
Leftover Uses:
- Cold Mediterranean pasta salad
- Italian-style wraps
- Quick next-day lunch
Beverage Pairing:
- Dry red wine
- Lemon sparkling water
- Iced tea with herbs
Additional Tips
- Add capers for more briny flavor.
- Use fire-roasted tomatoes for smoky depth.
- Add fresh cherry tomatoes for color and sweetness.
- A pinch of sugar can balance overly acidic tomatoes.
Variations
- Spicy Version: Add more chili flakes or Calabrian chili.
- Veggie Add-ins: Spinach, mushrooms, or zucchini.
- Protein Boost: Add grilled chicken, tuna, or shrimp.
- Olive Lovers: Use mixed olives for deeper flavor.
Storage & Freezing
Refrigerate: 3–4 days.
Freeze: Sauce freezes well up to 2 months (freeze pasta separately).
Reheat: Stovetop with splash of water or olive oil.
Special Equipment
- Large skillet
- Pasta pot
- Garlic press (optional)
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, use 4–5 ripe tomatoes, chopped.
Can I make this dish spicy?
Absolutely,add chili flakes or hot peppers.
Are black olives or Kalamata better?
Kalamata olives add stronger, richer flavor.
Can I add cheese?
Yes, Parmesan or feta are great additions.
Conclusion
Spaghetti with Tomato–Olive Sauce is a simple yet flavor-packed dish that transforms everyday ingredients into a Mediterranean-inspired classic. With its bright tomato base, savory olives, and perfectly cooked pasta, it’s a quick dinner that feels special every time.
