Spicy Red Sauce Penne Pasta is a bold, fiery twist on classic Italian comfort food. Al dente penne is tossed in a rich tomato-based sauce infused with garlic, chili flakes, and aromatic herbs for a dish that’s simple, satisfying, and full of heat. Perfect for spice lovers, quick dinners, or when you want restaurant-style pasta at home.
This recipe uses pantry staples and comes together fast, making it ideal for busy weeknights without sacrificing flavor.
Why You’ll Love This Recipe
- Quick & Easy – Ready in under 30 minutes
- Bold & Spicy – Perfect heat level you can adjust
- Vegan-Friendly – Naturally dairy-free
- Budget-Friendly – Simple pantry ingredients
- Classic Comfort with a Kick – Familiar but exciting
- Customizable – Add protein or veggies easily
Preparation and Cooking Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
- 12 oz penne pasta
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1½ cups tomato sauce or crushed tomatoes
- 1 tsp red chili flakes (adjust to taste)
- ½ tsp paprika
- ½ tsp dried oregano or Italian seasoning
- Salt and black pepper, to taste
- ¼ cup reserved pasta water
- Fresh basil or parsley, chopped
- Optional: grated Parmesan or vegan cheese
Step-by-Step Instructions
- Cook Pasta:
Boil penne in well-salted water until al dente. Reserve ¼ cup pasta water, then drain. - Build the Sauce:
Heat olive oil in a skillet over medium heat. Add onion and sauté until soft. Add garlic and cook 30 seconds until fragrant. - Add Spice & Tomato:
Stir in tomato sauce, chili flakes, paprika, oregano, salt, and pepper. Simmer for 8–10 minutes. - Adjust Consistency:
Add reserved pasta water gradually until sauce reaches desired thickness. - Combine:
Add cooked penne to the sauce and toss until fully coated. - Serve & Enjoy:
Garnish with fresh herbs and cheese if desired.
How to Serve
- Plating Tips: Serve hot with extra chili flakes on top
- Side Pairings: Garlic bread, side salad, or roasted veggies
- Leftover Uses: Great for next-day lunches
- Beverage Pairing: Sparkling water, iced tea, or red wine
Additional Tips
- Use good-quality tomato sauce for best flavor
- Start light on chili flakes and adjust gradually
- Don’t overcook pasta, al dente is key
- Finish with olive oil for extra richness
Variations
- Extra Spicy: Add chili oil or fresh red chilies
- Creamy Twist: Stir in a splash of cream or cashew cream
- Protein Boost: Add grilled chicken, shrimp, or tofu
- Veggie Upgrade: Add mushrooms, olives, or spinach
Storage & Freezing
- Refrigerate: Up to 4 days
- Freeze: Up to 2 months
- Reheat: Stovetop or microwave with a splash of water
Special Equipment
- Pasta pot
- Large skillet
- Wooden spoon or tongs
Frequently Asked Questions
Is this pasta very spicy?
It’s moderately spicy and easy to adjust.
Can I use fresh tomatoes?
Yes, blend or finely chop and simmer longer.
Is this recipe vegan?
Yes, if served without cheese.
Can I make it ahead of time?
Absolutely, flavors deepen overnight.
Conclusion
Spicy Red Sauce Penne Pasta is a fiery, comforting dish that proves simple ingredients can deliver big flavor. Whether you like it mildly warm or boldly hot, this pasta is a fast, satisfying recipe you’ll want to make again and again.
