Super Soft Burger Buns are the perfect soft, pillowy, and lightly sweetened buns to elevate your burger experience. With a tender crumb and a soft, golden exterior, these homemade buns provide the ideal foundation for your favorite burger fillings. No need for store-bought buns when you can easily make these at home, fresh out of the oven.
This recipe is simple to follow and delivers the softest, fluffiest buns that will complement any burger, making them the star of your meal.
Why You’ll Love This Recipe
- Soft & Pillowy – Light, airy texture
- Perfect for Burgers – The ideal bun to hold all your fillings
- Homemade – No artificial ingredients, just simple goodness
- Quick to Make – Ready in under 2 hours
- Customizable – Add toppings like sesame seeds or garlic butter
- Great for Meal Prep – Freeze extra buns for later
Preparation and Cooking Time
Prep Time: 15 minutes
Resting Time: 1 hour 30 minutes
Cook Time: 15 minutes
Total Time: 2 hours
Ingredients
- 3 cups all-purpose flour
- 2 tbsp sugar
- 1 tsp salt
- 1 tbsp instant yeast
- 1 cup warm milk (110°F)
- 2 tbsp butter, softened
- 1 egg
- 1 tbsp olive oil (for brushing, optional)
- Sesame seeds (optional)
Step-by-Step Instructions
1. Prepare the Dough
In a bowl, combine flour, sugar, salt, and instant yeast.
Add warm milk, softened butter, and egg.
Mix until a dough forms, then knead for 5–7 minutes until smooth and elastic.
If the dough is too sticky, add a little more flour, 1 tablespoon at a time.
2. Let the Dough Rise
Place dough in a lightly greased bowl and cover with a clean kitchen towel.
Let it rise for 1 hour, or until it has doubled in size.
3. Shape the Buns
Preheat oven to 375°F (190°C).
Once dough has risen, punch it down to release the air.
Divide the dough into 8 equal portions and shape each into a ball.
Place the buns on a lined baking sheet, leaving a little space between each one.
4. Second Rise
Cover the buns with a clean kitchen towel and let them rise for another 30 minutes, until puffed up.
5. Bake the Buns
Brush the tops of the buns with a little olive oil or butter.
Bake for 15 minutes, or until golden brown.
6. Serve
Let the buns cool slightly before slicing and using for burgers.
Serve warm or store in an airtight container for up to 3 days.
How to Serve
Plating Tips:
Serve immediately with your favorite burger fillings, or store for later use.
Perfect Pairings:
- Beef or veggie burgers
- Grilled chicken sandwiches
- Sliders with cheese
Leftover Uses:
- Make slider buns for parties
- Use for breakfast with scrambled eggs
- Toast them and serve with sandwiches
Beverage Pairing:
- Iced tea
- Lemonade
- Craft beer
Additional Tips
- For a softer bun, use whole milk or a combination of milk and cream
- Add a little garlic butter on top of the buns before baking for extra flavor
- Brush with egg wash for an even glossier finish
Variations
- Whole Wheat Version: Substitute 1 cup of flour with whole wheat flour for a healthier option
- Garlic Butter Buns: Brush with garlic butter before baking
- Sesame Buns: Sprinkle sesame seeds on top of the buns before baking
- Cheesy Buns: Add shredded cheddar cheese into the dough for a cheesy flavor
Storage & Freezing
Refrigerate: Up to 3 days in an airtight container
Freeze: Up to 2 months (before baking)
Reheat: In the oven or microwave for 10-15 seconds
Special Equipment
- Mixing bowl
- Baking sheet
- Kitchen towel
- Pastry brush (for butter or oil)
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. Let it come to room temperature before shaping and baking.
Can I freeze these buns?
Yes, freeze them before baking and bake when ready to serve.
Can I make these without yeast?
Yeast is key to achieving the soft, airy texture of these buns. You can try using baking powder as a substitute, though the texture will differ.
Can I add flavorings to the dough?
Yes! Feel free to add garlic, herbs, or cheese to customize your buns.
Conclusion
Super Soft Burger Buns are the perfect addition to your burger night. With their soft, pillowy texture and lightly sweet flavor, they elevate any sandwich. These homemade buns are easy to make and can be customized to suit your tastes.
