Sweet Potato Biscuits: An Incredible Ultimate Recipe

Sweet Potato Biscuits are warm, buttery, and irresistibly soft the perfect mix of savory and sweet! Made with mashed sweet potatoes and a touch of honey, these golden biscuits are a Southern classic that pairs beautifully with breakfast, dinner, or even dessert.

They’re easy to make, full of comforting flavor, and deliver that tender, flaky texture everyone loves. Whether served with butter, drizzled with honey, or alongside fried chicken or gravy, these biscuits will become a household favorite.

Why You’ll Love This Recipe

• Fluffy & Buttery – Soft inside with a golden crust.
• Slightly Sweet – Natural sweetness from mashed sweet potatoes.
• Simple Ingredients – Uses pantry staples.
• Versatile – Perfect for breakfast or dinner sides.
• Make-Ahead Friendly – Freeze beautifully for later.

Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Ingredients

• 1 ¾ cups (220 g) all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¼ cup (60 g) cold butter, cubed
• 1 cup (240 g) mashed sweet potatoes (about 1 medium)
• 2–3 tbsp cold milk (as needed)
• 1 tbsp honey or brown sugar (optional for sweetness)

Step-by-Step Instructions

1. Prepare Sweet Potatoes:
   Boil or bake the sweet potato until tender. Mash until smooth and let cool slightly.
2. Mix Dry Ingredients:
   In a large bowl, combine flour, baking powder, baking soda, and salt.
3. Cut in Butter:
   Add cold butter and use a pastry cutter or fingers to blend until the mixture resembles coarse crumbs.
4. Add Sweet Potato:
   Stir in mashed sweet potatoes and honey. Add milk gradually until a soft dough forms.
5. Shape Biscuits:
   Turn dough onto a floured surface and gently pat to ¾-inch thickness. Cut with a biscuit cutter.
6. Bake:
   Place biscuits on a parchment-lined baking sheet. Bake at 425°F (220°C) for 12–15 minutes, until golden brown.
7. Serve & Enjoy:
   Serve warm with butter, honey, or cinnamon butter.

How to Serve

• Plating Tips: Stack on a rustic plate or bread basket lined with a napkin.
• Side Pairings: Perfect with fried chicken, sausage gravy, or chili.
• Sweet Pairings: Add a drizzle of maple syrup or honey butter.
• Beverage Pairing: Enjoy with coffee, tea, or milk.

Additional Tips

• Use very cold butter for the best flaky texture.
• Don’t overwork the dough mix until just combined.
• Chill dough for 10 minutes before baking for extra lift.
• You can roast the sweet potato for richer flavor.

Variations

• Spiced Version: Add ½ tsp cinnamon or nutmeg to the dough.
• Cheesy Twist: Mix in shredded cheddar before baking.
• Glazed Biscuits: Brush tops with honey butter or maple glaze after baking.
• Whole Wheat Option: Substitute half the flour for whole wheat.

Storage & Freezing

• Room Temperature: Store in airtight container up to 2 days.
• Refrigerate: Up to 5 days.
• Freeze: Up to 2 months.
• Reheat: Warm in oven at 300°F (150°C) for 5–8 minutes.

Special Equipment

• Mixing bowl
• Pastry cutter or fork
• Baking sheet

Frequently Asked Questions

Can I use canned sweet potatoes?
Yes, but drain and mash them well before adding.

Can I make them dairy-free?
Use coconut oil instead of butter and almond milk instead of regular milk.

Why are my biscuits dense?
You may have overmixed or added too much flour. Handle dough gently.

Can I prepare the dough ahead of time?
Yes! Chill the dough overnight and bake fresh in the morning.

Conclusion

Sweet Potato Biscuits are the perfect balance of sweet and savory buttery, tender, and irresistibly soft. They’re easy to make, incredibly comforting, and guaranteed to impress at any table. Enjoy them warm, fresh, and straight from the oven!

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