Turkey Stew: An Incredible Ultimate Recipe

Turkey Stew is a hearty, comforting classic made with tender chunks of turkey, potatoes, carrots, and peas simmered in a rich, savory gravy. It’s the perfect cozy meal for cold days and an excellent way to use leftover turkey, turning simple ingredients into a deeply satisfying, home-style dinner.

This stew is warm, filling, and family-friendly, exactly the kind of dish that brings everyone to the table.

Why You’ll Love This Recipe

• Comfort Food Classic – Warm, hearty, and nourishing
• Great for Leftovers – Perfect use for cooked turkey
• One-Pot Meal – Easy cleanup
• Family-Friendly – Mild, savory flavors
• Wholesome & Filling – Protein, veggies, and potatoes
• Make-Ahead Friendly – Even better the next day

Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Ingredients

• 2 tbsp butter or olive oil
• 1 medium onion, chopped
• 3 carrots, sliced
• 2 celery stalks, sliced
• 3 cups cooked turkey, cubed or shredded
• 3 medium potatoes, peeled and diced
• 3 cups turkey or chicken broth
• 1 cup water
• 1 tsp dried thyme
• ½ tsp dried parsley
• Salt and black pepper, to taste
• ¾ cup frozen peas
• 2 tbsp all-purpose flour (optional, for thickening)

Step-by-Step Instructions

1. Sauté Vegetables:
   Heat butter or oil in a large pot over medium heat. Add onion, carrots, and celery. Cook 5–6 minutes until softened.
2. Add Turkey & Seasoning:
   Stir in turkey, thyme, parsley, salt, and pepper.
3. Add Potatoes & Broth:
   Add diced potatoes, broth, and water. Bring to a gentle boil.
4. Simmer:
   Reduce heat, cover, and simmer for 30–35 minutes until potatoes are tender.
5. Thicken (Optional):
   If thicker stew is desired, whisk flour with a little water and stir into the pot. Simmer 5 more minutes.
6. Finish:
   Stir in peas and cook 3–5 minutes until heated through.
7. Serve & Enjoy:
   Ladle into bowls and serve hot.

How to Serve

• Plating Tips: Serve in deep bowls with fresh herbs
• Side Pairings: Crusty bread, biscuits, or dinner rolls
• Leftover Uses: Reheat for easy lunches
• Beverage Pairing: Iced tea, water, or apple cider

Additional Tips

• Use dark turkey meat for extra richness
• Cut vegetables evenly for consistent cooking
• Don’t boil hard, gentle simmer keeps turkey tender
• Taste and adjust seasoning before serving

Variations

• Creamy Version: Add a splash of cream or milk
• Herb Upgrade: Add bay leaf or rosemary
• Vegetable Boost: Add corn or green beans
• Gluten-Free: Skip flour or use cornstarch

Storage & Freezing

• Refrigerate: Up to 4 days
• Freeze: Up to 3 months
• Reheat: Stovetop or microwave with added broth

Special Equipment

• Large soup pot or Dutch oven
• Wooden spoon

Frequently Asked Questions

Can I use raw turkey?
Yes, brown it first before adding broth.

Can I make this in a slow cooker?
Yes, cook on low for 6–7 hours.

Is this stew healthy?
Yes, high in protein and full of vegetables.

Can I use leftover gravy instead of broth?
Yes, thin it slightly with water or stock.

Conclusion

Turkey Stew is the ultimate comfort meal, simple, hearty, and deeply satisfying. Whether made with leftovers or fresh turkey, this cozy stew is perfect for family dinners, chilly evenings, and comforting homemade meals.