Ingredients

Scale

2 cups All-purpose flour
2 teaspoons Baking powder
1 teaspoon Baking soda
1 tablespoon Cinnamo
½ teaspoon Salt
¾ cup Unsalted butter, softened
1 cup Sugar
½ cup Brown sugar, packed
2 large Eggs
2 teaspoons Vanilla extract
½ cup Milk
2 cups Fresh apples, peeled and diced

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Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pa
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, and salt. Set aside
In a large mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy
Add the eggs, one at a time, beating well after each additio
Mix in the vanilla extract until well combined
Gradually add the dry ingredients to the butter mixture, alternating with milk. Start and end with the dry ingredients, mixing until just combined
Fold in the diced apples gently. Make sure they are evenly distributed in the batter
Pour the batter into the prepared baking pan and spread it evenly
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clea
Once baked, let the cake cool in the pan on a wire rack. Serve warm or at room temperature

Notes

Choose firm apples like Granny Smith or Honeycrisp for the best texture and flavor.

Don’t overmix the batter; this keeps the cake tender.

Let the cake cool completely before cutting for nice, clean slices.

For a decorative touch, sift powdered sugar on top just before serving.

Author: Quinto
Prep Time: 20 mins
Cook Time: 40 mins
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 215 kcal
Sugar: 23 g
Sodium: 170 mg
Fat: 9 g
Saturated Fat: 5 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 33 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 45 mg