Ingredients
Scale
8 oz Philadelphia cream cheese (softened)
1 cup Greek yogurt or sour cream
1/2 cup Granulated sugar
1 tsp Vanilla extract
1 cup Fresh strawberries (sliced)
1 cup Blueberries
1 cup Seedless grapes (halved)
1 Kiwi (peeled and diced)
1 Banana (sliced)
1/4 cup Optional chopped nuts or shredded coconut
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth
- Add the Greek yogurt (or sour cream), granulated sugar, and vanilla extract. Mix until well combined and creamy
- Gently fold in the fresh fruit, ensuring everything is coated in the delicious cheesecake mixture
- If using, sprinkle in the chopped nuts or shredded coconut and gently stir to combine
- Cover the bowl and chill in the refrigerator for about 30 minutes to let the flavors meld
- Serve chilled, either in individual cups or on a large platter
Notes
Make sure the cream cheese is at room temperature for easier mixing.
Use a rubber spatula to gently fold in the fruit to avoid bruising them.
Chill the salad for at least 30 minutes for better flavor.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bowl
- Calories: 360 kcal
- Sugar: 29 g
- Sodium: 90 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 30 mg