Name: Cherry Garcia Ice Cream Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American

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Prepare the Cherry Compote: In a saucepan, combine the pitted cherries, cherry jam, and lemon juice. Cook over medium heat for 5-7 minutes until softened. Cool completely
Make the Ice Cream Base: Whisk together heavy cream, whole milk, sugar, vanilla, and salt in a bowl until smooth
Chill the Base: Cover and refrigerate for at least 4 hours or overnight
Churn the Ice Cream: Pour chilled base into an ice cream maker and churn until soft-serve consistency
Add the Mix-Ins: Slowly add the cooled cherry compote and chocolate chunks during the last 2 minutes of churning
Layer and Freeze: Transfer to a freezer-safe container, layering for a marbled effect. Press parchment paper on the surface and seal
Freeze to Set: Freeze for 4-6 hours until firm

For softer ice cream, consider adding a splash of alcohol.

Make sure to cool the cherry compote before adding to the ice cream base.