Ingredients
Scale
3 large Ripe Avocados
1/2 cup Fresh Cilantro, chopped
1/4 cup Red Onion, finely diced
1 Jalapeño, finely diced (seeds removed for less heat)
2–3 tablespoons Lime Juice, freshly squeezed
1/2 teaspoon Sea Salt (or to taste)
1/4 teaspoon Black Pepper (or to taste)
Instructions
- Cut each avocado in half, twist to remove the pit, and scoop the flesh into a bowl. Dice the avocado into cubes
- Squeeze fresh lime juice over the diced avocado to prevent browning
- Add chopped cilantro, diced red onion, and jalapeño to the avocado
- Season with sea salt and black pepper to taste
- Gently fold the ingredients together without mashing the avocado
- Taste and adjust seasoning if necessary before serving immediately
Notes
Store leftovers in an airtight container with plastic wrap pressed directly onto the surface to minimize browning.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan, Gluten Free, Dairy Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 30 g
- Saturated Fat: 4 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 10 g
- Protein: 5 g
- Cholesterol: 0 mg