Ingredients
Scale
1 pound Boneless, skinless chicken breasts
1 cup Cowboy butter
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon Paprika
1 teaspoon Salt
1/2 teaspoon Pepper
Fresh parsley Optional
Instructions
- Step 1: Cut chicken breasts into bite-sized pieces
- Step 2: In a small bowl, mix softened cowboy butter with garlic powder, onion powder, paprika, salt, and pepper
- Step 3: In a large skillet over medium heat, add the cowboy butter. Once melted, add chicken pieces and cook for about 6-8 minutes, stirring occasionally, until the chicken is cooked through and golden brow
- Step 4: Remove from heat and transfer to a serving platter. Garnish with freshly chopped parsley if desired
- Step 5: Serve immediately
Notes
Check the doneness of chicken by cutting into a piece; it should be opaque and the juices should run clear.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bowl
- Calories: 500 kcal
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 44 g
- Cholesterol: 115 mg