Ingredients
Scale
1 lb Fresh Asparagus
3 tbsp Unsalted Butter
5 cloves Garlic
1/4 cup Heavy Cream
1/2 cup Parmesan Cheese
1/2 tsp Salt
1/4 tsp Black Pepper
1 tbsp Fresh Parsley
Instructions
- Preheat oven to 400°F (200°C). Wash and trim the asparagus
- Melt butter and add minced garlic. Infuse garlic for 30 seconds
- Toss asparagus with garlic butter, salt, and pepper on a baking sheet
- Roast asparagus for 10-12 minutes until tender-crisp
- Drizzle heavy cream over asparagus and sprinkle with Parmesan cheese
- Return to oven for 2-3 minutes until cheese is melted
- Garnish with parsley and serve immediately
Notes
For a gluten-free meal, ensure all ingredients are gluten-free.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 100 grams
- Calories: 232 kcal
- Sugar: 1 g
- Sodium: 348 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 50 mg