Ingredients
Scale
2 cups All-purpose flour
1/2 cup Granulated sugar
1/2 teaspoon Salt
1/2 cup Unsalted butter, softened
2 large Eggs
1/2 cup Milk
1 teaspoon Vanilla extract
1 cup Heavy cream (for filling)
Powdered sugar to taste (for dusting)
Instructions
- Preheat your oven to 350°F (175°C)
- In a large bowl, whisk together flour, sugar, and salt
- In another bowl, cream together the softened butter, eggs, milk, and vanilla extract until smooth
- Gradually add the wet ingredients to the dry ingredients, mixing until well combined
- Using a cookie scoop, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving space between each scoop
- Bake in the preheated oven for about 15-20 minutes or until golden brown. Allow them to cool on a wire rack
- In a mixing bowl, whip the heavy cream until soft peaks form. You can sweeten it with a little powdered sugar if desired
- Once the baked pastries cool, cut them in half and fill them with whipped cream, then replace the top
- Dust the tops with powdered sugar before serving
Notes
Ensure your butter, eggs, and milk are at room temperature for better mixing.
Mix the batter just until combined to maintain a light and fluffy texture.
Allow the pastries to cool completely before filling to prevent the cream from melting.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bomb
- Calories: 200 kcal
- Sugar: 6 g
- Sodium: 40 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg