Ingredients
Scale
2 lbs Potatoes
1/2 cup Fresh Lemon Juice
1/4 cup Olive Oil
4 cloves Garlic
1 tablespoon Dried Oregano
1/2 cup Chicken or Vegetable Broth
1 teaspoon Salt
1/2 teaspoon Black Pepper
2 tablespoons Fresh Parsley (optional)
Instructions
- Preheat oven to 400°F (200°C)
- Wash, peel, and cut potatoes into 1.5 to 2-inch chunks
- Mince garlic cloves finely
- In a bowl, mix lemon juice, olive oil, garlic, oregano, salt, and pepper
- Toss the potatoes in the lemon-garlic mixture until coated
- Spread potatoes on a baking sheet in a single layer
- Roast for 30 minutes, then flip potatoes and add broth
- Continue roasting for another 25-30 minutes until golden and crispy
- Garnish with chopped parsley before serving
Notes
Use fresh lemons for the best flavor.
Don't overcrowd the baking sheet to ensure crispiness.
- Prep Time: 20 mins
- Cook Time: 60 mins
- Category: Dinner
- Method: Baking
- Cuisine: Greek
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bowl
- Calories: 500 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 72 g
- Fiber: 6 g
- Protein: 8 g
- Cholesterol: 0 mg