Ingredients
Scale
1.5 lbs Ground Beef (80/20 lean)
1 tsp Salt
½ tsp Black Pepper
½ cup Mayonnaise
2 tbsp Ketchup
1 tbsp Yellow Mustard
2 tbsp Sweet Pickle Relish
1 tsp White Vinegar
½ tsp Onion Powder
½ tsp Garlic Powder
¼ tsp Smoked Paprika
12–18 Slider Buns
6–9 American Cheese Slices (cut in quarters)
1 cup Shredded Iceberg Lettuce
½ cup Dill Pickle Slices
¼ cup Minced White Onio
2 tbsp Sesame Seeds (optional for buns)
Instructions
- Prepare the special sauce by whisking together mayonnaise, ketchup, yellow mustard, pickle relish, vinegar, onion powder, garlic powder, and smoked paprika in a bowl. Refrigerate for 30 minutes
- Mix ground beef with salt and pepper. Form the mixture into 12-18 small patties
- Cook patties in a heated skillet for 2-3 minutes on each side; add a cheese quarter on each patty during the last minute of cooking
- Toast slider buns in the skillet until golden. Prepare toppings
- Assemble burgers by placing sauce on the bottom bun, followed by a burger patty, shredded lettuce, pickles, onions, and the top bu
Notes
For the best flavor, prepare the special sauce 1 day in advance.
- Prep Time: 30 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free (if using gluten-free buns)
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 45 mg