Ingredients
Scale
2 ¼ cups All-Purpose Flour
1 teaspoon Baking Soda
½ teaspoon Salt
1 cup Unsalted Butter
¾ cup Granulated Sugar
¾ cup Brown Sugar (packed)
2 Large Eggs
1 ½ teaspoons Vanilla Extract
1 ½ cups Semi-Sweet Chocolate Chips
1 cup Nutella
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish or springform pa
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside
- In a large mixing bowl, beat the softened unsalted butter with granulated sugar and brown sugar until light and fluffy
- Beat in the large eggs one at a time, and stir in the vanilla extract
- Slowly add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined
- Fold in the semi-sweet chocolate chips
- Press about two-thirds of the cookie dough evenly into the bottom of the prepared pie dish
- Spread the Nutella evenly over the cookie dough base
- Crumble the remaining one-third of the cookie dough over the Nutella layer
- Bake for 30-35 minutes until the edges are golden brow
- Cool the pie for at least 30 minutes before slicing and serving
Notes
Use high quality ingredients for the best flavor.
For a nut-free option, consider sunflower seed butter instead of Nutella.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 400 kcal
- Sugar: 30 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 60 mg