Ingredients
Scale
1 cup Shredded Low-Moisture Mozzarella Cheese
40–50 slices Sliced Pepperoni
1/2 teaspoon Italian Seasoning (optional)
1/4 teaspoon Garlic Powder (optional)
Instructions
- Preheat your oven to 375°F (190°C)
- Line a large baking sheet with parchment paper
- On the prepared baking sheet, distribute shredded cheese into small mounds, about 2 inches wide, leaving space between each
- Top each cheese mound with 2-3 slices of pepperoni and sprinkle with Italian seasoning and garlic powder if using
- Bake for 8-12 minutes until cheese is melted and golden brow
- Cool on the baking sheet for 5-10 minutes before serving
Notes
Use parchment paper to prevent sticking.
Don’t overcrowd the pan to ensure extra crispiness.
Let crisps cool fully on the baking sheet for maximum crunch.
- Prep Time: 10 mins
- Cook Time: 8-12 mins
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 5 crisps
- Calories: 250 kcal
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 16 g
- Cholesterol: 30 mg