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Smoked Sausage and Potatoes Recipe

Smoked Sausage and Potatoes Recipe

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This Smoked Sausage and Potatoes Recipe is a beloved family dinner, perfect for busy weeknights. It combines hearty smoked sausage, tender potatoes, sweet onions, and colorful bell peppers, all roasted on one sheet pan for minimal cleanup and maximum flavor. The dish is simple, nourishing, and quick, offering a comforting blend of savory sausage and perfectly roasted vegetables that will bring smiles to tired faces.

  • Total Time: 70 mins
  • Yield: 6 servings 1x

Ingredients

Scale

1.5 lbs Smoked Sausage
2 lbs Potatoes
1 large Yellow Onio
2 large Bell Peppers
3 tablespoons Olive Oil
1 teaspoon Garlic Powder
1 teaspoon Smoked Paprika
0.5 teaspoon Dried Oregano
1 teaspoon Salt
0.5 teaspoon Black Pepper
2 tablespoons Fresh Parsley

Instructions

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup. If using a large oven-safe skillet, ensure it's well-oiled
  2. Slice the smoked sausage into ½-inch thick rounds. Dice the potatoes into 1-inch cubes, keeping them uniform in size for even cooking. Chop the yellow onion into large chunks and slice the bell peppers into strips or 1-inch pieces
  3. In a very large bowl, combine the sliced sausage, diced potatoes, chopped onion, and bell peppers. Drizzle everything with olive oil. Sprinkle in the garlic powder, smoked paprika, dried oregano, salt, and black pepper. Toss vigorously until all ingredients are thoroughly coated
  4. Carefully spread the seasoned mixture onto the prepared baking sheet in a single layer. Do not overcrowd the pan; use two baking sheets if necessary to ensure proper roasting and crisping
  5. Place the baking sheet in the preheated oven. Roast for 25-30 minutes, then remove the pan and stir everything with a spatula. Return to the oven and continue roasting for another 15-20 minutes, or until the potatoes are tender and golden brown, and the sausage has crispy edges
  6. Once cooked, remove the baking sheet from the oven. If desired, sprinkle fresh chopped parsley over the top for garnish. Serve immediately while hot

Notes

Don't overcrowd the pan; use two baking sheets if needed to ensure roasting instead of steaming.

Cut all ingredients uniformly for even cooking.

Roast at a high temperature (400°F/200°C) for best browning and crisping.

Consider pre-cooking potatoes for 3-5 minutes in the microwave for a head start and extra tenderness.

Enhance flavor with fresh herbs like parsley, chives, or rosemary after roasting.

Stir the mixture midway through roasting for even browning and to prevent sticking.

Pat washed potatoes thoroughly dry before tossing with oil and seasonings to ensure crispiness.

Store cooled leftovers in an airtight container in the refrigerator for 3-4 days.

Reheat in the oven at 350°F (175°C) for 10-15 minutes or in an air fryer at 375°F (190°C) for 5-8 minutes for best crispiness. Microwave reheating is faster but results in softer potatoes.

  • Author: Quinto
  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 570 kcal
  • Sugar: 5 g
  • Sodium: 1140 mg
  • Fat: 37 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 25 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 5 g
  • Protein: 22 g
  • Cholesterol: 85 mg

Find it online: https://quintorecipes.com/smoked-sausage-and-potatoes-recipe/