Ingredients
Scale
3 cups Mashed potatoes (prepared)
1 cup Shredded cheese (cheddar or your choice)
1/2 cup Cooked bacon (chopped)
1/4 cup Green onions (sliced)
2 Eggs
1/2 cup Flour
1 teaspoon Baking powder
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/4 cup Butter (melted)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or butter
- In a large bowl, combine the prepared mashed potatoes, shredded cheese, chopped bacon, and green onions. Stir in the eggs, melted butter, flour, baking powder, salt, and pepper until everything blends smoothly
- Spoon the mixture into the muffin tin, filling each cup about 2/3 full
- Place the muffin tin in the preheated oven and bake for 25-30 minutes or until the tops are golden and a toothpick inserted in the center comes out clea
- Allow the muffins to cool for a few minutes in the tin before transferring them to a wire rack. Serve warm and enjoy!
Notes
Use leftover mashed potatoes for a quick meal solution; they taste just as good!
Don’t overmix the batter; gentle folding keeps your muffins light and fluffy.
Add a dollop of sour cream on top before serving for extra creaminess and flavor.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 muffin
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 270 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 50 mg